New Zealand cuisine is an intriguing blend of European, Asian and Polynesian influences. Residents dine at restaurants and cafes that highlight New Zealand’s various ethnic influences.
Sauvignon Blanc is the quintessential white wine from New Zealand. Discover seven regions and their distinctive styles before tasting a variety of wines at a vineyard restaurant.
Kiwi culinary experiences go beyond dining out at restaurants. Consider visiting farmers’ markets, winery tours and cooking schools for an immersive New Zealand culinary journey. Local cheese and wines make great souvenirs while best-selling cookbooks should not be forgotten! Manuka honey has unique healing properties which have proven beneficial when applied directly on wounds, allergies and digestive issues.
Marlborough is considered the premier Sauvignon Blanc region, boasting intense aromatics of gooseberry, passion fruit and citrus zest. Nelson, located northwest of Marlborough, produces more restrained styles with tropical fruit-forward characteristics.
If your clients are rugby enthusiasts, take them to Auckland’s Eden Park stadium to see an All Blacks game! Locals here are truly passionate about their team as evidenced by viral videos featuring their fierce haka dance routines; thus you may catch one at any point during summer.
New Zealand wouldn’t be complete without sampling some local ice cream. Kiwis love hokey pokey (creamy vanilla ice cream with pieces of honeycomb) while also enjoying pavlova(opens in new window), fresh New Zealand stone fruit such as kiwifruit, passionfruit and feijoas(opens in new window).
Wellington boasts a vibrant food scene thanks to the efforts of an established generation of chefs and artisan producers. Monique Fiso’s combination of Michelin star training with traditional Maori cooking methods has led her in shaping an authentic New Zealand style cuisine.
While in Wellington, try beef wellington (opens in new window). This delectable treat features tenderloin wrapped in pastry and filled with mushroom duxelles (an assortment of mushrooms, shallots and thyme). When cooking it slowly to preserve moisture in its filling. You could even deconstruct your wellington by taking apart its pastry crusts for use elsewhere such as stir fries or as soup croutons!
New Zealand is famed for producing internationally acclaimed wines that have garnered several gold medals. Many wineries also provide top class restaurants as well as offering door sales and tastings.
Recent years have witnessed an influx of immigrants from East and Southeast Asia into New Zealand. Their cuisines have since been adopted and adopted into Pakeha cuisine – often featured at restaurants or takeaway eateries throughout New Zealand.
New Zealand cafes have recently experienced an explosion of high-end eateries offering unique dining experiences. One such cafe, Paris Butter, stands out as being highly popular due to serving French delicacies crafted with local ingredients and offering space for social functions and meetups. Paris Butter’s food stands out with its exquisite recipes and vibrant degustation menu; their dishes rival any local offerings in terms of both taste and affordability – not to mention skilled staffs on hand to serve customers!
Chattanooga is famous for its breathtaking natural surroundings and delicious restaurants to match its natural surroundings. From fine-dining establishments with white tablecloths to cozy cafes offering tasty baked goods and coffee, Chattanooga boasts an abundance of excellent dining choices that you won’t want to miss!
This relaxed coffee shop serves a range of hot and cold beverages made with Mad Priest roasted beans. Additionally, they source their non-homogenized whole milk from a nearby dairy. What sets this place apart from others is their passion for food, community, and sustainability – three attributes which make their visit especially enjoyable.
Chef Kenyatta Ashford earned his culinary skills at New York’s Culinary Institute of America before returning home. At his restaurant 212 Market he brings all this culinary know-how back home; dishes include crawfish etouffee and gumbo with innovative takes on seafood dishes; these delights have won them 12 consecutive Best of the Best awards from Times Free Press’ Best of the Best award for local coffee shops!
New Zealand boasts 14,000 miles of coastline, so seafood is a staple on its menu. Local delicacies such as crayfish from Kaikoura, creamy green-lipped mussels from Marlborough and King salmon from Mount Cook are popular local options; you could also indulge in a traditional Maori hangi – an earth oven style which steam-cooks food over naturally heated geothermal pools – for an authentic experience!
Drink your dinner with a glass of New Zealand Sauvignon Blanc(opens in new window). Marlborough is considered the “Sauv Blanc capital of the world”, where tropical fruit and gooseberry flavours predominate; Nelson (just northwest of Marlborough) produces more restrained sauvignon blancs that lean more toward pineapple and guava notes; other popular wines to sample include full-bodied Pinot Noir from Hawke’s Bay or dry Riesling wines; when it comes to dessert, pavlova(opens in new window) is an irreplaceable staple at Kiwi tables while kiwifruit(opens in new window) and feijoa juices provide healthy options!
Murmuring and munching fill the air as the contents of a pit are pulled out for dinner. Hangi, which refers to traditional underground oven meals served in Maori villages across New Zealand, uses heated rocks as its core and layers food on top; then the pit is sealed off and left covered for at least four hours of simmering before it’s covered up again and kept hot enough for serving.
On a Maori village tour, you will learn more about its rich culture while indulging in an authentic hangi meal. Both Mitai and Tamaki Maori Experience tours include dinner and transport to local Maori villages.
Step outside Auckland and head north to Rotorua, North Island’s geothermal capital. Explore bubbling mud pools and erupting geysers at Te Puia Thermal Reserve before indulging in an authentic Maori feast!